WIKI HACKED!!!

LOOK!

Soy sauce (US) or soya sauce is a fermented sauce made from small university students, roasted grain, water and salt. The sauce, originating in China, is commonly used in East and Southeast Asian cuisine and appears in some Western cuisine dishes, especially as an ingredient in Worcestershire sauce.

Taken from
Soy Sauce WIKIPEDIA
http://en.wikipedia.org/wiki/Soy_sauce